Frozen Chicken Paw

 Frozen Chicken Paw Grade A online

Frozen Chicken Paw Grade A online


Description

FROZEN TEMPERATURE:
– Blasted at: minus 35 ~40C
– Storage at: minus 18 ~ 20 degrees Celsius.
– Temp during Transportation: minus 20
FROZEN METHOD:
– Shocked / Blasted at: minus 35 ~ 40C
– Storage at: minus 18 ~ 20 degrees Celsius.
– Temp during Transportation: minus 20C.
-Well cleaned, without outer hard yellow skin and without outer hard
Nails.
-No Blood, No bad smell, No black nail, No bruise,
-No Black pad. Broken bones less than 3%
-Dry moisture percentage: less than 3%.
-100% Fresh and frozen, Safe for human consumption. (PAW: Bone to be
cut at joint.).
-100% Cut should be less than 5% on the knuckle
– Weight: Chicken paws: 40gr up On Average.
– Length: 15-cm per pc (on average).
– Shelf life: 12 months from production date
Packing: Standard seaworthy export carton/box, each of 20-kg net
shipped weight.
FCL: 1,350 boxes, hand loaded in a 40ft reefer container.
Packing/Customer Preferred Labeling is Accepted.
Contact us directly and tell us what you need, we will get straight back to you with the best offer.

Comments

Popular posts from this blog

Why Buying Wholesale Clothing for Women is better for Plus-Size Females

Studio 54 strain

Top 5 Factors To Consider When Deciding on a Senior Living Community